Overview
Natural Brown Cocoa Powder gives a classic cocoa note and balanced color profile for standard bakery and beverage production.
Technical Profile
- Fat content: 10% - 12%
- pH range: 5.1 - 6.0
- Color profile: Natural brown
- Application fit: Bakery, beverage, confectionery fillings, and dairy blends
- Packaging: export-ready multilayer bags with batch traceability
Why This Grade
Suitable for formulations that need authentic cocoa flavor with stable process behavior across repeated batches.
Quality & Compliance
- COA available per batch
- Halal-ready supply line
- Microbiology and heavy metal checks aligned with export requirements
Request Specification Sheet
Share your target application, pH range, fat level, and color requirement. Our team will prepare matching recommendations and a sample plan for your pilot run.
Manufacturer Capability
Review our full manufacturing proof, grade comparison table, packaging options, export documents, and trade terms.