Dear clients,

We're the top-notch producer of top-quality cocoa powder. Our commitment extends to delivering tailored business solutions for your needs.

As the foremost cocoa powder factory in Indonesia, our endeavors are steered by five fundamental principles: prioritizing customer satisfaction, fostering passion, embracing entrepreneurial spirit, promoting teamwork, and upholding integrity.

Cocoa Powder Manufacture Office

Ingredients offering

We take pride in crafting a diverse array of cocoa powders, offering a full spectrum of fat content, taste profiles, color intensities, and pH options, including both natural and alkalized (Dutched) varieties.

Natural Brown Zenco

Natural Brown Zenco

Natural cocoa powder is a pure cocoa, non-alkali cocoa, and also unsweetened. It has 10 - 12% Fat Content, 5.1 - 6.0 pH, and the moisture content is limited to a maximum of 5%.Natural cocoa powder is commonly used in recipes that rely on the acidity of the cocoa, such as in baking goods like brownies and cakes.

Alkalized Brown Zenco

Alkalized Brown Zenco

A red-brown to brown cocoa powder made from alkaline cocoa baking powder. It has 10 - 12% Fat Content, 6.5 - 6.8 pH, and the moisture content is limited to a maximum of 5%. Alkalized brown cocoa powder is versatile and is often used in a wide range of recipes, including cakes, cookies, and beverages. It reacts differently with leavening agents compared to natural cocoa powder, affecting the texture of baked goods.

Cocoa Butter Indonesia

Alkalized Dark Brown Zenco

It's has darker color than the alkalized brown, also has strong and full cocoa flavor. It has 10 - 12% Fat Content, 6.7 - 7.5 pH, and the moisture content is limited to a maximum of 5%. Alkalized dark brown cocoa powder is often used in applications where a deeper chocolate flavor and color are desired, such as in rich chocolate cakes and desserts.

Black Alkalized Zenco

Black Alkalized Zenco

Black alkalized cocoa powder is the darkest among the options, with a nearly black color. It has 10 - 12% Fat Content, 7.8 - 8.0 pH, and the moisture content is limited to a maximum of 5%. It is frequently used in products where an intense dark color is desired, such as in making black forest cakes, dark chocolate cookies, or for coloring purposes in the food industry.

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Cocoa Cake (Cocoa Mass)

Cocoa cake is in solid form and has a gritty texture. It contains the essence of chocolate flavor and color. Cocoa cake is further processed to separate cocoa butter from cocoa solids. Cocoa solids are used to make cocoa powder, which is commonly used in baking, cooking, and beverage production. It serves as a base for various chocolate products.

Cocoa Powder Suppliers

Cocoa Butter

Cocoa butter is the fat extracted from cocoa beans. After the beans are roasted and ground, cocoa butter is separated from the cocoa solids (the non-fat part). Cocoa butter is a key ingredient in the production of chocolate. It provides the smooth and melt-in-the-mouth texture to chocolate products and is also used in various cosmetic and skincare products due to its moisturizing properties.

We have a worldwide presence.

Origination

It begins at the farm. You require quality, traceability, and a dependable supply, while farmers need support for sustainable businesses. We can provide it all. Consumers seek information about the origin of their cocoa. By collaborating with thousands of farmers, we ensure transparency and meet your needs.

Manufacturing

We oversee the processing of raw materials, providing you with flexibility, choices, and control over the process.

Marketing & Sales

Could you share more information about the key features and specifications of your products? Additionally, how do your ingredients integrate into various applications, and what kind of support can your customer teams provide in terms of understanding the origin of these ingredients?

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