Overview
Alkalized Brown Cocoa Powder delivers smoother flavor and improved dispersion for beverage and bakery applications.
Technical Profile
- Fat content: 10% - 12%
- pH range: 6.5 - 6.8
- Color profile: Brown
- Application fit: Instant drinks, bakery premix, confectionery fillings, and chocolate compounds
- Packaging: export-ready multilayer bags with batch traceability
Why This Grade
Designed for factories that need dependable color and mild alkalized taste for medium-tone finished products.
Quality & Compliance
- COA available per batch
- Halal-ready supply line
- Microbiology and heavy metal checks aligned with export requirements
Request Specification Sheet
Share your target application, pH range, fat level, and color requirement. Our team will prepare matching recommendations and a sample plan for your pilot run.
Manufacturer Capability
Review our full manufacturing proof, grade comparison table, packaging options, export documents, and trade terms.