Overview
Alkalized Black Cocoa Powder offers the deepest cocoa tone for products that need a near-black finish.
Technical Profile
- Fat content: 10% - 12%
- pH range: 7.5 - 7.9
- Color profile: Black
- Application fit: Sandwich cookies, black bakery products, and high-contrast dark formulations
- Packaging: export-ready multilayer bags with batch traceability
Why This Grade
Best for visual-forward formulations where dark appearance consistency is a key quality target.
Quality & Compliance
- COA available per batch
- Halal-ready supply line
- Microbiology and heavy metal checks aligned with export requirements
Request Specification Sheet
Share your target application, pH range, fat level, and color requirement. Our team will prepare matching recommendations and a sample plan for your pilot run.
Manufacturer Capability
Review our full manufacturing proof, grade comparison table, packaging options, export documents, and trade terms.