Overview
Alkalized Very Dark Brown Cocoa Powder is tailored for strong cocoa color impact and consistent lot-to-lot appearance.
Technical Profile
- Fat content: 10% - 12%
- pH range: 6.8 - 7.8
- Color profile: Very dark brown
- Application fit: Cookies, cakes, fillings, and chocolate beverage premix
- Packaging: export-ready multilayer bags with batch traceability
Why This Grade
Helps reduce formulation variance for manufacturers that require high color intensity in scaled production.
Quality & Compliance
- COA available per batch
- Halal-ready supply line
- Microbiology and heavy metal checks aligned with export requirements
Request Specification Sheet
Share your target application, pH range, fat level, and color requirement. Our team will prepare matching recommendations and a sample plan for your pilot run.
Manufacturer Capability
Review our full manufacturing proof, grade comparison table, packaging options, export documents, and trade terms.