Alkalized Brown Cocoa Powder 10-12% Fat

Overview

Alkalized Brown Cocoa Powder delivers smoother flavor and improved dispersion for beverage and bakery applications.

Technical Profile

1. Fat content: 10% - 12%
2. pH range: 6.8 - 7.5
3. Color profile: Brown
4. Application fit: Instant drinks, bakery premix, confectionery fillings, and chocolate compounds
5. Packaging: export-ready multilayer bags with batch traceability

Why This Grade

Designed for factories that need dependable color and mild alkalized taste for medium-tone finished products.

Quality & Compliance

1. COA available per batch
2. Halal-ready supply line
3. Microbiology and heavy metal checks aligned with export requirements