Alkalized Dark Brown Cocoa Powder 10-12% Fat

Overview

Alkalized Dark Brown Cocoa Powder provides stronger visual depth and richer cocoa expression in baked products.

Technical Profile

1. Fat content: 10% - 12%
2. pH range: 7.2 - 8.0
3. Color profile: Dark brown
4. Application fit: Cookies, cakes, biscuit cream, and chocolate bakery products
5. Packaging: export-ready multilayer bags with batch traceability

Why This Grade

Works well for producers targeting darker appearance while maintaining stable mixing and repeatable output.

Quality & Compliance

1. COA available per batch
2. Halal-ready supply line
3. Microbiology and heavy metal checks aligned with export requirements