Alkalized Black Cocoa Powder 10-12% Fat

Overview

Alkalized Black Cocoa Powder offers the deepest cocoa tone for products that need a near-black finish.

Technical Profile

1. Fat content: 10% - 12%
2. pH range: 7.8 - 8.5
3. Color profile: Black
4. Application fit: Sandwich cookies, black bakery products, and high-contrast dark formulations
5. Packaging: export-ready multilayer bags with batch traceability

Why This Grade

Best for visual-forward formulations where dark appearance consistency is a key quality target.

Quality & Compliance

1. COA available per batch
2. Halal-ready supply line
3. Microbiology and heavy metal checks aligned with export requirements