Alkalized Very Dark Brown Cocoa Powder 10-12% Fat

Overview

Alkalized Very Dark Brown Cocoa Powder is tailored for strong cocoa color impact and consistent lot-to-lot appearance.

Technical Profile

1. Fat content: 10% - 12%
2. pH range: 7.5 - 8.2
3. Color profile: Very dark brown
4. Application fit: Cookies, cakes, fillings, and chocolate beverage premix
5. Packaging: export-ready multilayer bags with batch traceability

Why This Grade

Helps reduce formulation variance for manufacturers that require high color intensity in scaled production.

Quality & Compliance

1. COA available per batch
2. Halal-ready supply line
3. Microbiology and heavy metal checks aligned with export requirements