Natural Brown Cocoa Powder 10-12% Fat

Overview

Natural Brown Cocoa Powder gives a classic cocoa note and balanced color profile for standard bakery and beverage production.

Technical Profile

1. Fat content: 10% - 12%
2. pH range: 5.2 - 6.0
3. Color profile: Natural brown
4. Application fit: Bakery, beverage, confectionery fillings, and dairy blends
5. Packaging: export-ready multilayer bags with batch traceability

Why This Grade

Suitable for formulations that need authentic cocoa flavor with stable process behavior across repeated batches.

Quality & Compliance

1. COA available per batch
2. Halal-ready supply line
3. Microbiology and heavy metal checks aligned with export requirements