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OUR PRODUCT SELECTIONS FOR YOUR REFERENCES

Our cocoa powder sourced to ensure rich flavor and exceptional quality. Each product is designed to meet the needs of both home bakers and professional chefs, delivering the perfect balance of taste, aroma, and texture for your culinary creations. Explore our range and experience the excellence that sets our cocoa powder apart. And here our best seller products:

WHY CHOOSE US

We have some special crieteria that will help you

ORIGINATION

Consumers seek information about the origin of their cocoa. By collaborating with thousands of farmers, we ensure transparency and meet your needs.

MANUFACTURING

We oversee the processing of raw materials, providing you with flexibility, choices, and control over the process.

MARKETING & SALES

Additionally, how do your ingredients integrate into various applications, and what kind of support can your customer teams provide in terms of understanding the origin of these ingredients?

OUR PRODUCTS

We are always here to serve you some awesome products

NATURAL BROWN COCOA POWDER

Our Natural Cocoa Powder offers pure, unsweetened cocoa with 10-12% fat and a pH of 5.1-6.0. Ideal for baking, it enhances the rich cocoa flavor in brownies, cakes, and more. Perfect for adding depth to your creations!

ALKALIZED BROWN COCOA POWDER

Our premium Natural Cocoa Powder, made in Indonesia, offers pure, unsweetened cocoa with 10-12% fat content. Perfect for adding a rich, authentic cocoa flavor to your baked goods and desserts.

ALKALIZED DARK BROWN COCOA POWDER

Our Alkalized Dark Brown Cocoa Powder offers an intense cocoa flavor and deep color, perfect for bold chocolate recipes. With 10-12% fat and a pH of 6.7-7.5, it's ideal for decadent cakes and desserts.

BLACK ALKALIZED COCOA POWDER

Our Black Alkalized Cocoa Powder, with its intense dark color and 10-12% fat, adds bold sophistication to any recipe. Ideal for black forest cakes, dark chocolate cookies, and dramatic culinary creations.

ALKALIZED VERY DARK BROWN COCOA POWDER

Elevate your creations with our Alkalized Very Dark Brown Cocoa Powder, featuring a rich, bold flavor and deep color. With 10-12% fat, a pH of 6.8-7.8, and max 5% moisture, it’s perfect for indulgent desserts, baked goods, and gourmet recipes. A premium choice for smooth, intense cocoa taste!

LATEST NEWS

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