Discover the rich, bold flavor of our Alkalized Very Dark Brown Cocoa Powder, expertly crafted to bring depth and intensity to your culinary creations. With a fat content of 10-12%, a balanced pH level of 6.8 to 7.8, and moisture content maintained at a maximum of 5%, this cocoa powder offers superior quality and a smooth, mellow flavor.
The alkalization process reduces natural acidity, making it perfect for recipes requiring a deeper cocoa taste and a darker hue, from indulgent cakes and cookies to gourmet desserts and beverages. Transform your recipes with the luxurious richness of our Alkalized Very Dark Brown Cocoa Powder—a premium choice for passionate bakers and chocolatiers.
