Our Natural Cocoa Powder offers pure, unsweetened cocoa with 10-12% fat and a pH of 5.1-6.0. Ideal for baking, it enhances the rich cocoa flavor in brownies, cakes, and more. Perfect for adding depth to your creations!
Our premium Natural Cocoa Powder, made in Indonesia, offers pure, unsweetened cocoa with 10-12% fat content. Perfect for adding a rich, authentic cocoa flavor to your baked goods and desserts.
Our Alkalized Dark Brown Cocoa Powder offers an intense cocoa flavor and deep color, perfect for bold chocolate recipes. With 10-12% fat and a pH of 6.7-7.5, it's ideal for decadent cakes and desserts.
Our Black Alkalized Cocoa Powder, with its intense dark color and 10-12% fat, adds bold sophistication to any recipe. Ideal for black forest cakes, dark chocolate cookies, and dramatic culinary creations.
Elevate your creations with our Alkalized Very Dark Brown Cocoa Powder, featuring a rich, bold flavor and deep color. With 10-12% fat, a pH of 6.8-7.8, and max 5% moisture, it’s perfect for indulgent desserts, baked goods, and gourmet recipes. A premium choice for smooth, intense cocoa taste!
